| HMGT 1101 | Introduction to Hospitality and Tourism | 3 | - | WRIC - WRIC (Writing Intensive) | 3 Lecture Hours | Undergraduate |
| HMGT 1102 | Introduction to Food and Beverage Management | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 1103 | Food Sanitation and Safety Principles | 1 | - | - | 1 Lecture Hours | Undergraduate |
| HMGT 1105 | Introduction to Lodging Management | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 1202 | Food and Beverage Cost Control | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 1203 | Culinary Art I | 3 | - | - | 3.5 Laboratory Hours, 1 Lecture Hours | Undergraduate |
| HMGT 1204 | Baking and Pastry Arts I | 3 | - | - | 3.5 Laboratory Hours, 1 Lecture Hours | Undergraduate |
| HMGT 2302 | Hospitality Accounting | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 2303 | Culinary Arts II | 3 | - | - | 4.5 Laboratory Hours, 1.5 Lecture Hours | Undergraduate |
| HMGT 2304 | Baking and Pastry Arts II | 3 | - | - | 3 Laboratory Hours, 2 Lecture Hours | Undergraduate |
| HMGT 2305 | Dining Room Operations | 3 | - | WRIC - WRIC (Writing Intensive) | 4.5 Laboratory Hours, 1.5 Lecture Hours | Undergraduate |
| HMGT 2306 | Professional Alliances | 1 | - | - | 1 Lecture Hours | Undergraduate |
| HMGT 2308 | Professional Alliances | 2 | - | - | 2 Lecture Hours | Undergraduate |
| HMGT 2402 | Wines and Beverage Management | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 2405 | Hospitality Marketing | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 3501 | Hospitality Work Force Management in a Global Marketplace | 3 | - | WRIC - WRIC (Writing Intensive) | 3 Lecture Hours | Undergraduate |
| HMGT 3502 | Hospitality Management Research Seminar | 3 | - | WRIC - WRIC (Writing Intensive) | 3 Lecture Hours | Undergraduate |
| HMGT 3601 | Hospitality Management Legal Environment | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 3602 | Hospitality Management Accounting and Finance | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4701 | Hospitality Management Human Resources | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4702 | Hospitality Services Marketing & Management | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4703 | Hotel and Resort Sales | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4802 | Hospitality Management Internship | 3 | - | - | 8 Internship Hours | Undergraduate |
| HMGT 4901 | Restaurant Management | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4902 | Hospitality Revenue Management | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4942 | Corporate/Business Travel Management | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4951 | Lodging Operations Analysis | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4952 | Tourism and Hospitality Entrepreneurship | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4953 | Executive Housekeeping Principles | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4955 | Facilities Design & Planning Management | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4957 | Hospitality Management Legal Environment | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4958 | Hotel and Resort Sales | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4959 | Internship Project | 3 | - | - | 8 Internship Hours | Undergraduate |
| HMGT 4961 | Contemporary Cuisine | 3 | - | - | 4.5 Laboratory Hours, 1.5 Lecture Hours | Undergraduate |
| HMGT 4963 | Garde Manger | 3 | - | - | 3 Laboratory Hours, 2 Lecture Hours | Undergraduate |
| HMGT 4965 | International Cuisine | 3 | - | - | 4.5 Laboratory Hours, 1.5 Lecture Hours | Undergraduate |
| HMGT 4967 | Culinary Improvisation | 2 | - | - | 4 Laboratory Hours | Undergraduate |
| HMGT 4968 | Art of Vegetarian Cuisine | 3 | - | - | 4 Laboratory Hours, 1 Lecture Hours | Undergraduate |
| HMGT 4971 | Deluxe Desserts | 3 | - | - | 3 Laboratory Hours, 2 Lecture Hours | Undergraduate |
| HMGT 4972 | Specialty Cakes | 3 | - | - | 5 Lecture Hours | Undergraduate |
| HMGT 4973 | Confectionery Arts | 3 | - | - | 3 Laboratory Hours, 2 Lecture Hours | Undergraduate |
| HMGT 4975 | International Desserts | 3 | - | - | 4 Laboratory Hours, 1 Lecture Hours | Undergraduate |
| HMGT 4977 | Candies and Bonbons | 3 | - | - | 4 Laboratory Hours, 1 Lecture Hours | Undergraduate |
| HMGT 4978 | Artisanal Bread | 3 | - | - | 4 Laboratory Hours, 1 Lecture Hours | Undergraduate |
| HMGT 4981 | Geography of Travel & Tourism | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4983 | Sustainable Tourism | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4985 | Conference, Meetings & Business Travel Planning | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4987 | Urban Tourism | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4988 | Parks, Recreation and Sports Management | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4989 | Culinary Tourism | 2 | - | - | 2 Laboratory Hours, 1 Lecture Hours | Undergraduate |
| HMGT 4990 | Sustainable Food Systems | 3 | - | WRIC - WRIC (Writing Intensive) | 3 Lecture Hours | Undergraduate |
| HMGT 4992 | Menu Planning and Design | 1 | - | - | 1 Lecture Hours | Undergraduate |
| HMGT 4993 | Nutrition for Foodservice Professionals | 3 | - | - | 3 Lecture Hours | Undergraduate |
| HMGT 4994 | Food Sanitation and Safety Principles | 1 | - | - | 1 Lecture Hours | Undergraduate |
| HMGT 4995 | Wines of France | 2 | - | - | 2 Lecture Hours | Undergraduate |
| HMGT 4996 | Wines of Italy | 2 | - | - | 2 Lecture Hours | Undergraduate |
| HMGT 4997 | Wines - New World | 2 | - | - | 2 Lecture Hours | Undergraduate |
| HMGT 4998 | Responsible Beverage Service | 1 | - | - | 1 Lecture Hours | Undergraduate |
| HMGT 4999 | Events Management | 3 | - | - | 3 Lecture Hours | Undergraduate |