Introduction to Food and Beverage Management
Download as PDF
Overview
Subject area
HMGT
Catalog Number
1102
Course Title
Introduction to Food and Beverage Management
Description
A foundational food and beverage course which focuses on product identification, selection, and procurement, and inventory controls. These topics are explored with an emphasis on the ethics surrounding food systems. Includes an overview of culinary math, incorporation of accurate measurements, portion controls, and recipe conversions. Investigates current and emerging market and menu trends.
Pre- or Corequisite
034928
Liberal Arts
No
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3