Food and Beverage Cost Control
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Overview
Subject area
HMGT
Catalog Number
1202
Course Title
Food and Beverage Cost Control
Description
"Application of cost control methods, cost/volume/profit relationship to food and beverage revenue. Principles of purchasing, determination of costs overtime, inventory turnover rates, portion controls, forecasting and pre-control methods, comparison of actual and standards costs are topics of discussion."
Pre- or Corequisite
025757
Liberal Arts
No
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3