Baking and Pastry Arts I

HMGT

1204

Baking and Pastry Arts I

Practical application of the foundations of baking and pastry terminology and techniques in a professional kitchen. Emphasis on proper use of equipment, tools, and utensils according to safety and sanitation guidelines. Development of individual and team skills, organization, costing recipes, and time management. Topics include comprehension of recipes for production, distinguishing ingredients’ functions, analyzing flavor, and producing breads, baked goods, and pastries.

014276

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