Dining Room Operations
Download as PDF
Overview
Subject area
HMGT
Catalog Number
2305
Course Title
Dining Room Operations
Description
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing, and evaluating service. Practice of proper safety and sanitation. Critique of restaurant service.
Pre- or Corequisite
014277
Liberal Arts
No
Course Attributes
WRIC - WRIC (Writing Intensive)
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Laboratory
Contact Hours
4.5
Name
Lecture
Contact Hours
1.5