Wines and Beverage Management
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Overview
Subject area
HMGT
Catalog Number
2402
Course Title
Wines and Beverage Management
Description
"Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines--still sparkling and fortified--are the focus of study. Beers, sake, and spirits are introduced. Reinforcement of cost controls and legal responsibilities."
Pre- or Corequisite
028478
Liberal Arts
No
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3