Hospitality Work Force Management in a Global Marketplace
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Overview
Subject area
HMGT
Catalog Number
3501
Course Title
Hospitality Work Force Management in a Global Marketplace
Description
This course examines the roles of management and leadership in hospitality and other service organizations. The focus will include identifying both challenges and opportunities facing organizations, such as responding to globalization, managing workforce diversity, stimulation, innovation and change, improving quality and productivity and other issues relevant to the management of human resources in today?s dynamic business climate.
Pre- or Corequisite
014285
Liberal Arts
No
Course Attributes
WRIC - WRIC (Writing Intensive)
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3