Executive Housekeeping Principles
Download as PDF
Overview
Subject area
HMGT
Catalog Number
4953
Course Title
Executive Housekeeping Principles
Description
An overview of the dynamics of housekeeping operations in the Hospitality Industry. The foundations and applications of staffing, budgeting, purchasing and training will be explored. Special emphasis on financial responsibilities, human resource practices, labor relations, guest relations, operational procedures, cleaning and maintenance, decor and layout, quality control procedures, and risk/safety management.
Pre- or Corequisite
021985
Liberal Arts
No
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3