Specialty Cakes
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Overview
Subject area
HMGT
Catalog Number
4972
Course Title
Specialty Cakes
Description
"Contemporary and classical cake production focused on banquet style dinning room service. Elements of technique, color, design, flavor, texture, and creativity are factors in the evaluative process."
Pre- or Corequisite
014292
Liberal Arts
No
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
5