Culinary Tourism
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Overview
Subject area
HMGT
Catalog Number
4989
Course Title
Culinary Tourism
Description
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour.
Liberal Arts
No
Department(s)
Credits
Minimum
2
Max
2
Components
Name
Laboratory
Contact Hours
2
Name
Lecture
Contact Hours
1