Restaurant Management
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Overview
Subject area
HMGT
Catalog Number
4901
Course Title
Restaurant Management
Description
An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Analysis of current trends, marketing and operational technologies.
Pre- or Corequisite
021985
Liberal Arts
No
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3