Menu Planning and Design
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Overview
Subject area
HMGT
Catalog Number
4992
Course Title
Menu Planning and Design
Description
"Understanding the role of menu planning and design in historic and contemporary terms. Exploration of pricing strategies, design elements, seasonal and theme based fare, kitchen expertise, market segmentation, and customer perceptions."
Pre- or Corequisite
014289
Liberal Arts
No
Department(s)
Credits
Minimum
1
Max
1
Components
Name
Lecture
Contact Hours
1