Nutrition for Foodservice Professionals
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Overview
Subject area
HMGT
Catalog Number
4993
Course Title
Nutrition for Foodservice Professionals
Description
"Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurateurs, and diverse cultural perspectives on American gastronomy."
Pre- or Corequisite
014289
Liberal Arts
No
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3