Food Sanitation and Safety Principles
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Overview
Subject area
HMGT
Catalog Number
4994
Course Title
Food Sanitation and Safety Principles
Description
Safety and sanitation are essential to health and well-being of staff and customers. Industry standards, through a systems approach to sanitation risk management, provide students with the nationally recognized HACCP (hazard analysis critical control point) certification.
Liberal Arts
No
Department(s)
Credits
Minimum
1
Max
1
Components
Name
Lecture
Contact Hours
1