Artisanal Bread
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Overview
Subject area
HMGT
Catalog Number
4978
Course Title
Artisanal Bread
Description
This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. Using a variety of flours, grains and sours, students will produce hand shaped artisanal breads from around the world. Student will research artisanal bread trends and create an original bread recipe
Pre- or Corequisite
014292
Liberal Arts
No
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Laboratory
Contact Hours
4
Name
Lecture
Contact Hours
1