Food Sanitation and Safety Principles
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Overview
Subject area
HMGT
Catalog Number
1103
Course Title
Food Sanitation and Safety Principles
Description
Safety and sanitation are essential to the health and well-being of staff and customers. Industry standards are met through a systematic approach to sanitation risk management, providing students with the opportunity to receive certification in food safety from New York City’s Department of Health and Mental Hygiene.
Pre- or Corequisite
034928
Liberal Arts
No
Department(s)
Credits
Minimum
1
Max
1
Components
Name
Lecture
Contact Hours
1