Art of Vegetarian Cuisine
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Overview
Subject area
HMGT
Catalog Number
4968
Course Title
Art of Vegetarian Cuisine
Description
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets.
Pre- or Corequisite
022207
Liberal Arts
No
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Laboratory
Contact Hours
4
Name
Lecture
Contact Hours
1