Sustainable Food Systems
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Overview
Subject area
HMGT
Catalog Number
4990
Course Title
Sustainable Food Systems
Description
Examination of contemporary issues surrounding modern food systems in the context of sustainability. Explorations will include the social, political, and environmental factors that affect urban and rural food systems, and the roles that both the hospitality industry and social policy play in these systems. Course will respond to current topics and issues
Pre- or Corequisite
021985
Liberal Arts
No
Course Attributes
WRIC - WRIC (Writing Intensive)
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3