Science in the Kitchen
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Overview
Subject area
PHYS
Catalog Number
1010ID
Course Title
Science in the Kitchen
Description
An introduction to the scientific concepts behind food cooking processes. Emphasis is given to general concepts and qualitative description. Laboratory work complements the course to show the scientific concepts in action in the kitchen. Laboratory exercises explain the scientific method and teach students how to perform experiments and compose a lab report.
Pre- or Corequisite
024612
Liberal Arts
Yes
Course Attributes
INTD - INTD (Interdisciplinary)
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Laboratory
Contact Hours
1
Name
Lecture
Contact Hours
3